I am all for easy dinners! I always have to catch up with sleep and don't have much time to cook during the week. So I made something really quick & easy coz I was not able to thaw anything from my freezer. So I decided to make..
Creamy Tuna Linguine
Prep time: less than 20 minutes
Ingredients:
16 oz Linguine
6.4 oz Chunk Light Tuna
26 oz Cream of Mushroom soup
1 cup Velveeta cheese
1 cup 2% milk
2 cups broccoli florets
Salt & fresh ground pepper to taste
Cook the linguine according to directions on the package. Add the broccoli during the last 4 minutes of cooking time. Drain noodles once cooked.
While cooking the linguine, on a medium sized pan, mix the mushroom soup and milk and add cheese once mixture is boiling. Stir in the tuna until all ingredients are mixed well & cooked. Add about a tsp of salt & pepper to taste.
Pour the drained noodle with broccoli on the sauce. Mix well. Enjoy and serve immediately topped with cheese and a side of dinner roll or garlic toast.
How about you? What do you make when you don't have much time?
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